MENU | ORDER
how to order:
1. Pick what you want from the menus below. Note there are two menus: “loaves” and “handhelds”.
2. Fill out the order form below. List items, size, and quantity
3. Add littlelucypdx@gmail.com to your email address book to ensure my response does not go to junk.
4. I will respond via email and we will go from there.
menu
The following items are generally available for special order two days in advance. All items are vegan.
Items are homemade and not subject to licenses or inspections. All professional food safety guidelines are observed and followed.
order form
To order, please complete the form, writing each item on a separate line. I will confirm via email; add littlelucypdx@gmail.com to your contacts to avoid messages being filtered as junk.
Why “Lucy”?
Lucy is the name of my sourdough starter, created in 2015. Her name was inspired by the episode of “I Love Lucy” in which Lucy and Ethel attempt to bake their own bread, and get subsequently pinned against the wall by a comically large loaf escaping the oven. Other, punnier bakery name contenders included “I Loave Lucy”. I opted for a simple alliteration, and how I lovingly refer to the mother of all of my bread.
Flour and Grain Suppliers:
Central Milling www.centralmilling.com
Camas Country Mill www.camascountrymill.com
Lonesome Whistle Farm www.lonesome-whistle.com
Bob’s Red Mill www.bobsredmill.com